tag:blogger.com,1999:blog-86641051369804428952024-03-13T07:32:19.750+08:00Miracles Of TastebudsFlavours Of Indian, Malay,
Chinese and Western Cuisine at
your fingertips...sukrisoniahttp://www.blogger.com/profile/08086392579325675655noreply@blogger.comBlogger58125tag:blogger.com,1999:blog-8664105136980442895.post-15332341642889332952021-09-22T03:41:00.002+08:002021-09-22T03:46:40.942+08:00Honey Chicken | தேன் கோழி | Ayam Madu | Quick & Easy Chicken Recipe | Sweet & Spicy Honey Chicken<p><span style="background-color: white;"><span style="color: #444444;"><a class="yt-simple-endpoint style-scope yt-formatted-string" dir="auto" href="https://www.youtube.com/hashtag/honeychicken" spellcheck="false" style="cursor: pointer; display: var(--yt-endpoint-display, inline-block); font-family: inherit; letter-spacing: var(--ytd-user-comment_-_letter-spacing); overflow-wrap: var(--yt-endpoint-word-wrap, none); text-decoration: var(--yt-endpoint-text-regular-decoration, none); white-space: pre-wrap; word-break: var(--yt-endpoint-word-break, none);">#honeychicken</a><span class="style-scope yt-formatted-string" dir="auto" style="background-attachment: initial; 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background-position: initial; background-repeat: initial; background-size: initial; border: 0px; font-family: inherit; letter-spacing: var(--ytd-user-comment_-_letter-spacing); margin: 0px; padding: 0px; white-space: pre-wrap;"> </span><a class="yt-simple-endpoint style-scope yt-formatted-string" dir="auto" href="https://www.youtube.com/hashtag/miraclesoftastebuds" spellcheck="false" style="cursor: pointer; display: var(--yt-endpoint-display, inline-block); font-family: inherit; letter-spacing: var(--ytd-user-comment_-_letter-spacing); overflow-wrap: var(--yt-endpoint-word-wrap, none); text-decoration: var(--yt-endpoint-text-regular-decoration, none); white-space: pre-wrap; word-break: var(--yt-endpoint-word-break, none);">#miraclesoftastebuds</a></span></span></p><ytd-expander class="style-scope ytd-video-secondary-info-renderer" style="--ytd-expander-collapsed-height: 60px; display: block; line-height: var(--ytd-user-comment_-_line-height); margin-left: 64px;"><div class="style-scope ytd-expander" id="content" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; margin: 0px; min-width: 0px; overflow-wrap: break-word; padding: 0px;"><div class="style-scope ytd-video-secondary-info-renderer" id="description" slot="content" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; font-size: var(--ytd-user-comment_-_font-size); letter-spacing: var(--ytd-user-comment_-_letter-spacing); margin: 0px; max-width: 615px; padding: 0px;"><yt-formatted-string class="content style-scope ytd-video-secondary-info-renderer" force-default-style="" split-lines="" style="background-color: white; white-space: pre-wrap; word-break: break-word;"><span class="style-scope yt-formatted-string" dir="auto" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; margin: 0px; padding: 0px;"><span style="color: #444444; font-family: inherit;"><span>Hello everybody.😘 Here I am making my mom's signature dish Honey Chicken. My mom used to make this quick and easy Chicken dish for special occasions when I was younger. We used to have it with tomato rice, ghee rice, or even plain rice. It's been some time she made this nostalgic dish for us in recent times. Hence, I decided to cheer up our weekend mood with this simple Honey Chicken recipe for dinner.<div class="separator" style="clear: both; text-align: center;"><a href="https://lh3.googleusercontent.com/-HgHgpG_lJrM/YUo1nXS8K6I/AAAAAAAAAUE/m8w0iA1dP7MfEBsKt4bM4bZq1OpnLRsdQCLcBGAsYHQ/s1600/1632253339261150-0.png" style="margin-left: 1em; margin-right: 1em;">
<img border="0" src="https://lh3.googleusercontent.com/-HgHgpG_lJrM/YUo1nXS8K6I/AAAAAAAAAUE/m8w0iA1dP7MfEBsKt4bM4bZq1OpnLRsdQCLcBGAsYHQ/s1600/1632253339261150-0.png" width="400" /></a>
</div>Kindly refer to the key ingredients & preparation as mentioned in my YouTube video to make this quick & easy Honey Chicken.👩🏽🍳❤ </span></span></span></yt-formatted-string></div><div class="style-scope ytd-video-secondary-info-renderer" id="description" slot="content" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; font-size: var(--ytd-user-comment_-_font-size); letter-spacing: var(--ytd-user-comment_-_letter-spacing); margin: 0px; max-width: 615px; padding: 0px;"><yt-formatted-string class="content style-scope ytd-video-secondary-info-renderer" force-default-style="" split-lines="" style="background-color: white; white-space: pre-wrap; word-break: break-word;"><span class="style-scope yt-formatted-string" dir="auto" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; margin: 0px; padding: 0px;"><span style="color: #444444; font-family: inherit;"><span>
Key Ingredients:
□ 350gm chicken
□ 1/2 tbsp ginger garlic paste
□ 1 tsp salt
□ 1/2 tsp turmeric
□ 10 - 15 pcs dry red chili (soak in hot water for 15mins)
□ 2 - 3 shallots
□ 1 medium-sized onion
□ 1-star anise
□ 4 cloves
□ 1 cinnamon
□ 4 pods cardamom
□ 1/4 tsp cumin
□ 1/4 tsp fennel seeds
□ 3 tbsp tomato sauce
□ 1/4cup white vinegar
□ salt to taste
□ 1/2 cup honey/ as preferred
□ oil as needed
Garnish
□ parsley/ coriander leaves (opt</span><span>ional) </span></span></span></yt-formatted-string><span style="background-color: white; color: #444444; font-family: inherit; text-align: center; white-space: pre-wrap;"> </span></div><div class="style-scope ytd-video-secondary-info-renderer" id="description" slot="content" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; font-size: var(--ytd-user-comment_-_font-size); letter-spacing: var(--ytd-user-comment_-_letter-spacing); margin: 0px; max-width: 615px; padding: 0px;"><yt-formatted-string class="content style-scope ytd-video-secondary-info-renderer" force-default-style="" split-lines="" style="background-color: white; white-space: pre-wrap; word-break: break-word;"><span class="style-scope yt-formatted-string" dir="auto" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; margin: 0px; padding: 0px;"><span style="color: #444444; font-family: inherit;"><span><div class="separator" style="clear: both; text-align: center;"><a href="https://lh3.googleusercontent.com/-vZCC3PuoMVg/YUo16q4bpjI/AAAAAAAAAUM/d3iJ-4NKwy8ep7pJEjFMyAD4zNvxJHppQCLcBGAsYHQ/s1600/1632253415928773-0.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://lh3.googleusercontent.com/-vZCC3PuoMVg/YUo16q4bpjI/AAAAAAAAAUM/d3iJ-4NKwy8ep7pJEjFMyAD4zNvxJHppQCLcBGAsYHQ/s1600/1632253415928773-0.png" width="400" /><br /></a></div></span></span></span></yt-formatted-string></div><div class="style-scope ytd-video-secondary-info-renderer" id="description" slot="content" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; margin: 0px; max-width: 615px; padding: 0px;"><yt-formatted-string class="content style-scope ytd-video-secondary-info-renderer" force-default-style="" split-lines="" style="background-color: white; font-size: var(--ytd-user-comment_-_font-size); letter-spacing: var(--ytd-user-comment_-_letter-spacing); white-space: pre-wrap; word-break: break-word;"><span class="style-scope yt-formatted-string" dir="auto" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; margin: 0px; padding: 0px;"><span style="color: #444444; font-family: inherit;"><span>Honey Chicken Recipe Video: <b><a href="https://www.youtube.com/watch?v=uZp1XC7f7oM&t=161s">CLICK HERE</a></b></span></span></span></yt-formatted-string></div><div class="style-scope ytd-video-secondary-info-renderer" id="description" slot="content" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; font-size: var(--ytd-user-comment_-_font-size); letter-spacing: var(--ytd-user-comment_-_letter-spacing); margin: 0px; max-width: 615px; padding: 0px;"><yt-formatted-string class="content style-scope ytd-video-secondary-info-renderer" force-default-style="" split-lines="" style="background-color: white; white-space: pre-wrap; word-break: break-word;"><span class="style-scope yt-formatted-string" dir="auto" style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; margin: 0px; padding: 0px;"><span style="color: #444444; font-family: inherit;"><span class="style-scope yt-formatted-string" dir="auto" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; font-size: 14px; letter-spacing: 0.2px; margin: 0px; padding: 0px;">
Hope this video is worth watching. Do give this recipe a try and let us know how this dish turned out for you.😘
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Facebook: Miracles of Tastebuds</span></span></span></yt-formatted-string></div></div></ytd-expander>Neyahttp://www.blogger.com/profile/16289081402336743547noreply@blogger.comtag:blogger.com,1999:blog-8664105136980442895.post-5923031897657439432021-09-21T23:01:00.003+08:002021-09-22T02:29:05.983+08:00Traditional Indian Sweets for Sale<div>Holla my beloved foodies.❤ Check out out specialised sweets for this Navraathri and Diwali 2021. But guess what? We sell these traditional Indian sweets throughout the year. YASSS!!</div><div><br></div><div><div class="separator" style="clear: both; text-align: center;">
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</div><br></div><div>Order now to share amongst your loved ones and satisfy your cravings.😍</div><div><br></div><div>ℹ Orders are to be placed 3 - 5 days in advance. Delivery available at selected areas. Postage available nationwide. Self-pick up at Ukay Perdana, Ampang. For enquiries or to place your orders feel free to DM us. Thank you! 💛 </div><div><br></div><div>⚠️Serious buyers only🙏🏼</div><div><br></div><div>■ Postage & Delivery fee differs from area to area</div><div>■ COD available for self-pickup only</div><div><br></div><div>#miraclesoftastebuds #indiansnacks #indiansweets #klfooddelivery #homemade #foodpackaging #foodwithlove #doorgifts #indianfood #foodforsale #indiansweetsgiftbox #giftboxkl</div><div><br></div><div>Find us on Instagram @<a href="https://instagram.com/miraclesoftastebuds"><b>miraclesoftastebuds</b></a></div>Neyahttp://www.blogger.com/profile/16289081402336743547noreply@blogger.comtag:blogger.com,1999:blog-8664105136980442895.post-49073933754425505792021-09-21T22:47:00.002+08:002021-09-22T02:29:27.792+08:00Traditional Indian Sweets for Sale<p data-original-attrs="{"style":""}"><b>Gift Box Promo 🎁 </b></p><p>Holla my beloved foodies.❤</p><p>Introducing MOT'S Indian Sweet Gift Box @ RM30.00 only‼️</p><p>Order now to share amongst your loved ones and satisfy your cravings.😍</p><p>ℹ Orders are to be placed 3 - 5 days in advance. Delivery available at selected areas. Postage available nationwide. Self-pick up at Ukay Perdana, Ampang. For enquiries or to place your orders feel free to DM us. Thank you! 💛 </p><p>⚠️Serious buyers only🙏🏼</p><p>■ Postage & Delivery fee differs from area to area</p><p>■ COD available for self-pickup only</p><p></p><div class="separator" data-original-attrs="{"style":""}"><a data-original-attrs="{"data-original-href":"https://1.bp.blogspot.com/-U7eWUzefCg8/YUntuYcUdXI/AAAAAAAAAQk/qj0W7OFsoCQ1ldyf3t_ym-HzLIt_ghvFQCLcBGAsYHQ/s2048/20210917_012928_0000.png","style":""}" href="https://www.blogger.com/u/1/blog/page/edit/8664105136980442895/9222261261708344867#"><img border="0" data-original-height="2048" data-original-width="2048" height="320" src="https://1.bp.blogspot.com/-U7eWUzefCg8/YUntuYcUdXI/AAAAAAAAAQk/qj0W7OFsoCQ1ldyf3t_ym-HzLIt_ghvFQCLcBGAsYHQ/s320/20210917_012928_0000.png" width="320"></a></div><div data-original-attrs="{"style":""}"><br></div><div class="separator" data-original-attrs="{"style":""}"><a data-original-attrs="{"data-original-href":"https://1.bp.blogspot.com/-DxQkpQiCqrk/YUntus6bPbI/AAAAAAAAAQg/N9JenK3X4Y8KGIsQIN4G7Ax20nPtazq7wCLcBGAsYHQ/s2048/20210917_012728_0000.png","style":""}" href="https://www.blogger.com/u/1/blog/page/edit/8664105136980442895/9222261261708344867#"><img border="0" data-original-height="2048" data-original-width="2048" height="320" src="https://1.bp.blogspot.com/-DxQkpQiCqrk/YUntus6bPbI/AAAAAAAAAQg/N9JenK3X4Y8KGIsQIN4G7Ax20nPtazq7wCLcBGAsYHQ/s320/20210917_012728_0000.png" width="320"></a></div><div class="separator" data-original-attrs="{"style":""}"><br></div><div class="separator" data-original-attrs="{"style":""}">To place your orders, visit us at Miracles of Tastebuds on <a data-original-attrs="{"data-original-href":"https://instagram.com/miraclesoftastebuds","target":"_blank"}" href="https://www.blogger.com/u/1/blog/page/edit/8664105136980442895/9222261261708344867#"><b>Instagram</b></a></div><div data-original-attrs="{"style":""}"><br></div>Neyahttp://www.blogger.com/profile/16289081402336743547noreply@blogger.comtag:blogger.com,1999:blog-8664105136980442895.post-65679898507878395342014-08-04T23:40:00.001+08:002014-08-04T23:40:51.804+08:00Butter Cheese Cake<div class="separator" style="clear: both; text-align: center;">
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<span class="irc_su" dir="ltr" style="text-align: left;"> I love the texture of the cake, it is a good recipe if you like soft & fluffy butter cake</span> with chessy flavor.</div>
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<span style="font-family: inherit;"><span style="color: #cc0000;">Ingredients:</span></span></div>
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<span style="font-family: inherit;"><span style="color: #cc0000;"> </span></span></div>
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<span style="font-family: inherit;">180 g butter </span></div>
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<span style="font-family: inherit;">125 g cream cheese </span></div>
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<span style="font-family: inherit;">250 g castor sugar </span></div>
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<span style="font-family: inherit;">5 egg yolks</span></div>
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<span style="font-family: inherit;">210 g all purpose flour or self raising flour </span></div>
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<span style="font-family: inherit;">1½ tsp baking powder (no need for self raising flour) </span></div>
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<span style="font-family: inherit;">2 tsp vanila essence</span></div>
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<span style="font-family: inherit;">5 white eggs</span></div>
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<span style="font-family: inherit;">a bit salt </span></div>
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<span style="font-family: inherit;"> </span><span style="font-family: inherit;"></span><span style="color: #cc0000;"> </span></div>
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<span style="color: #cc0000;">Method:</span> </div>
<span style="font-family: inherit;"></span><div style="text-align: justify;">
<span style="font-family: inherit;"> </span></div>
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<span style="font-family: inherit;">1. Beat butter and cream cheese until fluffy and pale in colour. </span></div>
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<span style="font-family: inherit;">2. Fold in sugar gradually and beat again. </span></div>
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<span style="font-family: inherit;"> </span></div>
<span style="font-family: inherit;">
</span><div style="text-align: justify;">
<span style="font-family: inherit;">3. Put in the egg yolks one at a time, beat well. </span></div>
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<span style="font-family: inherit;">4. Fold in flour, salt and vanilla essence. Beat until combined. Set aside.</span></div>
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<span style="font-family: inherit;">5. In another bowl, whip the white eggs and 2 tbsp of sugar until foamy and </span><span style="font-family: inherit;">peak form.</span></div>
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<span style="font-family: inherit;"></span><span style="font-family: inherit;">6. Then fold 1/3 of the mixture of white eggs into the cake batter. Stir gently. </span><span style="font-family: inherit;"></span></div>
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<span style="font-family: inherit;">7. Fold the rest of the mixture again in the cake batter and stir gently until well combined.</span></div>
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<span style="font-family: inherit;">10. </span>Pour into the prepared cake pan and bake <span style="font-family: inherit;">at </span><span style="font-family: inherit;">170°C for 1 hour </span>or until a skewer comes out clean when tested.</div>
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11. Leave in tin for 20 minutes before removing to cool on rack. It is best served the second day.<br />
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<img border="0" src="http://2.bp.blogspot.com/-0mp2iJzyS-Q/U9-gseIV_fI/AAAAAAAAABE/zfXIKjiJUlM/s1600/miracles+of+tastebuds+3++(bcheesecake).jpg" height="205" width="400" /></div>
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<br />Neyahttp://www.blogger.com/profile/16289081402336743547noreply@blogger.comtag:blogger.com,1999:blog-8664105136980442895.post-42658269598090771722014-02-14T01:47:00.002+08:002021-09-22T03:52:40.800+08:00Banana Cake<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://lh3.googleusercontent.com/-Idlx4IoiKFo/YUo3VFd3OkI/AAAAAAAAAUU/GPs2qkGp5kEcndPa20qwtpDYMWCyf_vjACLcBGAsYHQ/s1600/1632253778011968-0.png" style="margin-left: 1em; margin-right: 1em;">
<img border="0" src="https://lh3.googleusercontent.com/-Idlx4IoiKFo/YUo3VFd3OkI/AAAAAAAAAUU/GPs2qkGp5kEcndPa20qwtpDYMWCyf_vjACLcBGAsYHQ/s1600/1632253778011968-0.png" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">This fabulous banana cake is super easy to prepare and the best part is it's very moist and yummy.</div></div>
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<a name="more"></a>250g (1 cup) mashed bananas<br />
1 tsp lemon juice<br />
150g butter (melted)<br />
180g castor sugar<br />
1 tsp vanilla extract<br />
3 eggs<br />
200g self-raising flour<br />
2 tsp baking powder<br />
1/2 tsp baking soda<br />
2 tbsp milk powder (optional)<br />
a bit salt<br />
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Method:<br />
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1. Preheat over to 170°C. Grease and line a loaf pan with parchment paper.<br />
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2. Mash the bananas and lemon juice with a fork, set aside. Sift flour, baking powder, baking soda, and milk powder together. <br />
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3. Cream butter and castor sugar until pale and creamy. Beat in vanilla. Beat in eggs, one at a time, until combined.<br />
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4. Add mashed bananas. Add sifted flour mixture and blend well.<br />
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5. Pour the batter into the prepared tin. Bake for about 50 mins or until cooked through when tested with a skewer.<br />
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6. Let the cake cool for 10 minutes in the pan before turning it out onto a wire rack. </div><div dir="ltr" style="text-align: left;" trbidi="on"><br /></div><div dir="ltr" style="text-align: left;" trbidi="on">Also, try out my latest "Moist Banana Chocolate Cake" as shown on my YouTube channel (Recipe Video <a href="https://www.youtube.com/watch?v=mD5tY1YOX9E&t=1s"><b>HERE</b></a>).</div><div dir="ltr" style="text-align: left;" trbidi="on"><br /></div>
sukrisoniahttp://www.blogger.com/profile/08086392579325675655noreply@blogger.comtag:blogger.com,1999:blog-8664105136980442895.post-53489914227609615242013-09-24T03:50:00.002+08:002021-09-22T03:58:11.298+08:00Kuih Sagu<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://lh3.googleusercontent.com/-FOfE-BWDPyo/YUo5GU7xiDI/AAAAAAAAAUc/o4EV8-NTi_4wtxn42f5Om7KeT1jQ2vtSwCLcBGAsYHQ/s1600/1632254232619251-0.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://lh3.googleusercontent.com/-FOfE-BWDPyo/YUo5GU7xiDI/AAAAAAAAAUc/o4EV8-NTi_4wtxn42f5Om7KeT1jQ2vtSwCLcBGAsYHQ/w640-h360/1632254232619251-0.png" width="640" /></a></div><div><br /></div>Kuih Sagu is one of the popular delicious desserts in Malaysia and it's easy to prepare.<br /><br />
<a name="more"></a>Ingredients:<br /><br />1 cup pearl sago<br />1 cup of sugar<br />1 cup water<br />a pinch of salt<br />1 cup of grated coconut, mixed with a pinch of salt<br />red food coloring<br /><br />Method:<br /><br />Wash and soak sago for about 20 minutes. Then drain the sago.<br /><br />Boil water, sugar, and the food color in a pot. Let the sugar dissolve for a while. Put in the sago and stir well until the sago becomes clear and cooked.<br /><br />Pour the sago into a container and let it cool down or put in a refrigerator.<br /><br />Lastly, cut cooked sago with a knife or plastic cutter (grease with little oil) into small pieces and coat with coconut before serving.<div><br /></div><div>Also, check out my other version of this recipe on my YouTube channel <a href="https://www.youtube.com/watch?v=UvTe58q55Ig"><b>HERE</b></a>.</div>Neyahttp://www.blogger.com/profile/16289081402336743547noreply@blogger.comtag:blogger.com,1999:blog-8664105136980442895.post-51318103315034272152013-07-22T18:10:00.001+08:002021-09-22T04:12:03.841+08:00Spicy Mutton Curry<div style="text-align: left;">
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<img border="0" height="225" src="https://lh3.googleusercontent.com/-vWCmNE3CvK8/YUo7TSmlBII/AAAAAAAAAUk/BKp5l-2ucMswhKYRyNMQjIRCa4XB_AkBQCLcBGAsYHQ/w400-h225/1632254796689590-0.png" width="400" />
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</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div style="text-align: left;">This spicy mouth watering mutton curry will make a perfect companion to different dishes like plain rice, chapathi, dosa, idli, ghee rice.. etc. Just try it out and enjoy!</div></div>
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<a name="more"></a><b>Ingredients: </b><br />
Mutton - 1/2 kg<br />
Onions - 3 onions<br />
Tomatoes - 2 big <br />
Potatoes - 2 or more (as you wish) (quatered)<br />
Green Chillies - 2 <br />
Curry Leaves - 2<br />
Coriander Leaves - 3 tbsp, chopped<br />
Cinnamon- 1 small piece<br />
Cloves - 4 to 5<br />
Fennel Seeds - 1 tsp<br />
Cummin Seeds - 1 tsp<br />
Star Anise - 3 pcs<br />
Mutton Curry Powder - 4 tbsp<br />
Red Chilly Powder - 2 tbsp <br />
Coriander Powder - 1 tbsp<br />
Cumin Powder - 1 tbsp<br />
Coconut Milk - 1/2 cup (thick milk)<br />
<br />
Turmeric Powder - 1/2 tbsp<br />
Garlic & Ginger Paste - 2 tbsp<br />
Black pepper powder - 1 tbsp<br />
Oil - 2 tbsp<br />
Salt - to taste<br />
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<b>Method:</b><br />
Clean mutton and cut to the pieces you desire. Season with salt, turmeric poweder, garlic & ginger paste, and pepper powder for abt 15 mins. Add enough water and pressure cook the mutton (4 whistles).<br />
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Heat oil in a pan. Add cinnamon, cloves, fennel seeds, cummin seeds, onions, and curry leaves and a bit salt. Saute until onion turns golden brown. Add potatoes and enough water. When potatoes become a bit tender, add tomatoes and let them cook for a while.<br />
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Now slowly add the cooked mutton and the masala powders: (red chilli powder, mutton curry powder, coriander powder, cumin powder) and cook for 5 mins so that the masala will get into the meat. <br />
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Now as the curry is boiling add the coconut milk, and mix well. (You can add few cashew for extra flavor). Remove from heat after 3 mins.<br />
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Garnish with chopped fresh coriander and mint leaves.<br /><br />
N.B.<br />
You can also avoid potatoes if you wish, but adding potatoes will give you increase in consistency and enhances flavor too.<br /><div><br /></div><div>Also check out the improvised version of this delicious mutton curry on my YouTube channel.</div><div><br /></div><div><b>Mutton Curry : <a href="https://youtu.be/LpbIjrFFftc">https://youtu.be/LpbIjrFFftc</a></b></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div>Neyahttp://www.blogger.com/profile/16289081402336743547noreply@blogger.comtag:blogger.com,1999:blog-8664105136980442895.post-75759947056687976452012-01-16T10:15:00.001+08:002012-01-16T10:22:30.570+08:00Vegetarian Butter Cake<div dir="ltr" style="text-align: left;" trbidi="on"><br />
<div class="separator" style="clear: both; text-align: center;"><img border="0" height="214px" kba="true" src="http://4.bp.blogspot.com/-YW1zSkvrnhQ/TxOHsY2KIwI/AAAAAAAAAa4/FzXujpf7hEY/s320/vegcake.jpg" width="320px" /></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">This is mouth watering vegetable cake without egg. Will be loved by all vegetarians.</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><a name='more'></a>Ingredients:<br />
250gm Butter<br />
220gm Castor Sugar<br />
300gm Plain Flour<br />
1 ½ tsp Baking Powder<br />
½ tsp Baking Soda<br />
240ml Evaporated Milk<br />
1 tsp Vanilla Essence<br />
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Method:<br />
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1. Grease and line a 23cm round or square cake tin with greaseproof paper. Preheat oven to 170°C.<br />
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2. Sift together the flour, baking powder and baking soda. Set aside.<br />
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3. Beat butter and sugar till light and fluffy. Then add is vanilla essence <br />
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4. Then slowly pour in milk while mixing in slow speed.<br />
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5. Fold in sifted flour mixture and mix well. <br />
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6. Check the consistency of the batter. It should be of dropping consistency. If it stands peaking and hard, add more milk. Pour into baking tin and bake for about 50 mins or or until cooked through when tested with a skewer.</div>sukrisoniahttp://www.blogger.com/profile/08086392579325675655noreply@blogger.comtag:blogger.com,1999:blog-8664105136980442895.post-20521431051788972252011-10-14T23:35:00.000+08:002011-10-14T23:36:13.583+08:00Rawa Laddu<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-VaXVBBSru00/TphWgDztwPI/AAAAAAAAAaI/gu9mQjfCXjs/s1600/Rawa-Laddu.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212px" oda="true" src="http://1.bp.blogspot.com/-VaXVBBSru00/TphWgDztwPI/AAAAAAAAAaI/gu9mQjfCXjs/s320/Rawa-Laddu.jpg" width="320px" /></a></div><br />
Rawa Ladoo is a famous sweet balls made of Semolina which is usually prepared during Diwali....<br />
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<a name='more'></a><strong>Ingredients:</strong> <br />
2 cups semolina (rawa)<br />
1/2 cup powdered sugar<br />
1 cup ghee<br />
1 tbsp broken cashew nuts<br />
1 tbsp raisins fried<br />
1 tsp fried cardamom powder<br />
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<strong>Method:</strong><br />
Heat 1 tsp ghee in a pan and dry roast the rawa till pink. <br />
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Grind the fried rawa and powdered sugar in a mixer to a fine powder. <br />
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Heat the remaining ghee and add the powdered rawa, cashew nuts, raisins and cardamom powder. Mix thoroughly. <br />
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While still warm, make into small lemon-sized balls. <br />
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Cool and store in an airtight container. <br />
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</div>sukrisoniahttp://www.blogger.com/profile/08086392579325675655noreply@blogger.comtag:blogger.com,1999:blog-8664105136980442895.post-47468842581364856252011-04-27T13:07:00.000+08:002011-05-05T23:53:00.043+08:00Curry Puffs Stuffed With Potato<div dir="ltr" style="text-align: left;" trbidi="on"><br />
<div class="separator" style="clear: both; text-align: center;"><img border="0" i8="true" src="http://4.bp.blogspot.com/-_hD4Z9m53gA/TbeixelHG8I/AAAAAAAAAZ4/-fH0MiT5hx4/s1600/curry-puff.jpg" /></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Another all time favourite snack from Malaysia. Its delicious and easy to make too......</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><a name='more'></a>For pastry: <br />
Plain flour- 2 cups<br />
Corn flour-1 tbsp<br />
Butter- 2 tbsp <br />
Oil - 2 tbsp <br />
Water as required<br />
Salt as taste<br />
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Method:<br />
To make pastry, mix flour with butter, oil, water, salt and knead well. Let it rest for 1/2 hour.<br />
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<span style="color: purple;">Ingredients for Curry Puff Filling:</span><br />
<span style="color: purple;"><br />
</span>3 potatos (boiled and finely cubed)<br />
5 tablespoons oil<br />
1 medium red onion (finely chopped)<br />
2 teaspoons meat curry powder<br />
1 teaspoon chili powder<br />
1/2 teaspoon turmeric powder<br />
1/2 cup of finely diced chicken meat<br />
1 1/2 teaspoon sugar<br />
1/2 teaspoon black pepper<br />
1/2 teaspoon salt<br />
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Method:<br />
1. Heat oil and fry onion gently until golden brown. Add the curry powder, chili, turmeric and fry gently. Add the chicken, potatoes, sugar, pepper, salt and cook for 5 minutes. Mix well and leave aside to cool.<br />
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2. Roll out the pastry and cut out 10cm/4in rounds of. Place one tablespoon of the potato mixture in the middle. Fold the pastry over to form a half circle, pressing the edges together with your fingertips or crimping with a fork. <br />
<br />
3. Fry in hot oil until golden brown or cooked.</div>sukrisoniahttp://www.blogger.com/profile/08086392579325675655noreply@blogger.comtag:blogger.com,1999:blog-8664105136980442895.post-19874228073662123452011-02-11T02:06:00.000+08:002011-02-11T02:06:39.771+08:00Onde Onde Sweet Potato<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><img border="0" h5="true" src="http://4.bp.blogspot.com/-8hf2RWCG75g/TVQook9oStI/AAAAAAAAAZA/pr1LNHBavpY/s1600/OndeOnde.jpg" /></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Another nyonya kuih, which can be made mixed with sweet potato or just with glutinous rice flour...</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><a name='more'></a><strong>Ingredients:</strong><br />
600 gm of steamed and mashed sweet potato<br />
600g Glutinous Rice Flour<br />
2 tbsp pandan juice<br />
2 cups white coconut shreds (add 1/2 tsp of salt and steam)<br />
200g gula melaka/palm sugar (cut into small pieces)<br />
1 tsp green colour <br />
6 tbsp sugar<br />
1/2 tsp salt<br />
Water As Needed<br />
<br />
<strong>Method:</strong><br />
Mix mashed sweet potato, glutinous rice flour, sugar, pandan juice and colouring (if used) and knead into a dough. If dough is dry, you can add some water (a tbsp at a time) until dough is soft and not dry.<br />
<br />
Fill a deep saucepan with water halfway and bring to a boil. <br />
Pinch some dough and make into a small ball. Flatten it with your palm and put a little palm sugar the middle and seal well. Make sure all balls must be well sealed, so to prevent cracking while boiling in water.<br />
<br />
Drop the balls into the boiling water in small batches and cook until they float to the surface about 3 minutes. Remove the cooked balls with a slotted spoon and roll in grated coconut to coat.</div>sukrisoniahttp://www.blogger.com/profile/08086392579325675655noreply@blogger.comtag:blogger.com,1999:blog-8664105136980442895.post-89102852071253420332011-02-10T03:07:00.000+08:002011-02-10T03:11:41.537+08:00Chocolate Chips<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><img border="0" h5="true" height="318" src="http://2.bp.blogspot.com/_HgXPTQRZ1M0/TVLkb_GckJI/AAAAAAAAAYo/iSSMRy7Qf74/s400/chocolatechips.jpg" width="400" /></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">This is our family's favourite Chocolate Chips recipe and is the best one we've been baking for years.....</div><a name='more'></a><strong>Ingredients:</strong><br />
150g plain flour<br />
110g unsalted butter<br />
50g caster sugar<br />
60g soft brown sugar<br />
1 tsp vanilla extract<br />
1 egg, beaten<br />
½ tsp baking powder<br />
½ tsp salt<br />
150g semi-sweet chocolate chips<br />
150g chopped walnuts (optional)<br />
<br />
<strong>Method:</strong><br />
Heat the oven to 160°C (320°F) gas mark 4. Sieve the flour with the baking powder and salt.<br />
<br />
Cream together the butter, caster and brown sugars and vanilla until light and fluffy. Beat in the egg. Fold in the mixed flour into the creamed mixture, followed by the chocolate and walnuts. Cover and chill for an hour.<br />
<br />
Using a teaspoon, scoop up a little of the dough. Use a second teaspoon to transfer the dough to greased baking sheets on a baking tray, spaced about 5cm apart. Top with more chips if you like and bake for about 10-12 minutes. <br />
<br />
<div class="separator" style="clear: both; text-align: center;"><img border="0" h5="true" height="256" src="http://4.bp.blogspot.com/_HgXPTQRZ1M0/TVLls2HPvuI/AAAAAAAAAYs/inEcxv4McP0/s320/chocolatechips1.jpg" width="320" /></div>Cool on a wire rack before storing in an airtight container.</div>sukrisoniahttp://www.blogger.com/profile/08086392579325675655noreply@blogger.comtag:blogger.com,1999:blog-8664105136980442895.post-56691327022537060092011-02-06T02:14:00.000+08:002013-07-17T00:57:11.500+08:00Indian Athirasam<div dir="ltr" style="text-align: left;" trbidi="on">
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-mcxg40sekcc/UeV7Pd9ZjXI/AAAAAAAAAcY/sp5GuMKtaUY/s1600/Athirasam2c.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="280" src="http://2.bp.blogspot.com/-mcxg40sekcc/UeV7Pd9ZjXI/AAAAAAAAAcY/sp5GuMKtaUY/s320/Athirasam2c.jpg" width="320" /></a></div>
<br />
Athirasam is a sweet made in South India especially during festivals to mark the sweet happiness....<br />
<br />
<a name='more'></a><b>Ingredients:</b><br />
Raw rice - 3 cups<br />
Jaggery/Brown Sugar - 1 cup<br />
White Sugar - 1/2 cup<br />
Water - 1/2 cup<br />
Cardamom powder - 1 teaspoon<br />
dry ginger powder - 1/2 tsp<br />
Ghee<br />
Oil for deep frying<br />
<br />
<b>Method:</b><br />
Soak the raw rice for atleast three hours in water. Allow it to dry in a colander. It should be partially wet. Grind it in a mixer-grinder and sieve it to get a fine powder. The powder should be slightly wet. Mix cardamom powder and dry ginger powder with the rice flour.<br />
<br />
Prepare syrup by boiling jaggery with water. Filter the syrup to remove dust particles and small stones. Boil again and add the white sugar. Continue boiling and stirring in low flame. Check the consistency of the syrup to get a two string consistency. (If dropped in a cup of water, then we should be able to roll it into soft balls.)<br />
Take care not to burn the syrup. Because making the perfect syrup is the only secret behind good athirasam.<br />
<br />
Then pour the hot syrup over the flour and mix well so that the flour gets cooked a bit in that heat. Add some ghee to the dough. Cover the pot with a cloth and keep it in warm place for few days. (3 days to 1 week).<br />
<br />
Heat oil in a wok and keep the flame to medium. Take a lemon sized ball of the dough and flatten out thickly over a greased plastic sheet or foil or using your palms like the shape of vadai and make a hole in the center to facilitate perfect cooking. Slowly drop it to the hot oil. <br />
<br />
Cook until golden brown on both sides. When cooked it will rise to the top. Keep doing the same for the balance dough.<br />
<br />
The athirasam will become perfectly soft after 2- 3 hours.</div>
sukrisoniahttp://www.blogger.com/profile/08086392579325675655noreply@blogger.comtag:blogger.com,1999:blog-8664105136980442895.post-44219698615000029392011-02-05T03:15:00.000+08:002011-02-10T03:15:53.649+08:00Pandan Halwa<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><img border="0" h5="true" height="330" src="http://4.bp.blogspot.com/_HgXPTQRZ1M0/TUxPfagSGwI/AAAAAAAAAYg/nKygh6drkj4/s400/Pandan-Halwa.jpg" width="400" /></div><div class="separator" style="clear: both; text-align: center;">A very tasty and yummy preparation of halwa from India blended with local pandan flavor.</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><a name='more'></a><strong>Ingredients:</strong><br />
1 cup corn flour<br />
1/4 cup ghee<br />
2 cups sugar <br />
1 cup pandan juice (5 pandan leaves blended & strained)<br />
3 cups water<br />
50 gm cashewnuts chopped finely<br />
a bit cardamom powder<br />
a pinch of salt<br />
<br />
<strong>Method:</strong><br />
Dry roast the cornflour in low flame for few seconds. <br />
<br />
Fry the cashewnuts lightly with ghee and set aside.<br />
<br />
In a non-stick pan, mix corn flour, sugar, pandan juice, water, salt and half of the ghee and stir over a low flame. <br />
<br />
After a while when it becomes completely like jelly, add cardamom powder, cashew nuts and the balance ghee. Keep stirring until the ghee separates out and the mixture comes together as a semi solid mass.<br />
<br />
Remove and spread in a greased tray and cut when cold.</div>sukrisoniahttp://www.blogger.com/profile/08086392579325675655noreply@blogger.comtag:blogger.com,1999:blog-8664105136980442895.post-61242664169974713762011-02-05T02:15:00.000+08:002011-02-10T03:16:04.591+08:00Coconut Candy<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><img border="0" h5="true" height="320" src="http://1.bp.blogspot.com/_HgXPTQRZ1M0/TUxBwOcd5YI/AAAAAAAAAYc/cBDHbS7-iiQ/s400/CoconutCandy.jpg" width="400" /></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Anyone with sweet tooth will not resist this well-known Malaysian Coconut Candy......</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><a name='more'></a><strong>Ingredients:</strong> <br />
3 cups grated coconut<br />
3/4 tin evaporated milk<br />
2 cups sugar<br />
4 tabsp butter<br />
1/2 tsp vanilla essence<br />
a few drops food colouring<br />
a bit salt<br />
<br />
<strong>Method:</strong><br />
Lightly grease a 20 cm square pan with butter.<br />
<br />
Fry coconut until partially dry. Add evaporated milk, salt, sugar and continue cooking over low heat, stirring continuously until mixture leaves sides of pan it will take about 30 minutes.<br />
<br />
Remove from the heat. Stir in butter, essence and food colouring.<br />
<br />
Transfer to the greased pan and pat lightly into place. Allow to cool and cut into square pieces.</div>sukrisoniahttp://www.blogger.com/profile/08086392579325675655noreply@blogger.comtag:blogger.com,1999:blog-8664105136980442895.post-78948943401626905582011-01-31T09:15:00.000+08:002011-02-10T03:16:19.295+08:00Chappathi<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><img border="0" n4="true" src="http://3.bp.blogspot.com/_HgXPTQRZ1M0/TQm_ny6ZPxI/AAAAAAAAAI4/y8Tf1LLcsQM/s1600/Chappathi.jpg" /></div><br />
Made out of wheat, <strong>Chappathi</strong> (Indian Flat Bread) is a traditional healthy dish and can be eaten with any side dish....<br />
<br />
<a name='more'></a><strong><em>Ingredients:</em></strong><br />
<ul><li>Two cups wheat flour</li>
<li>Salt per taste</li>
<li>3 tblsp oil</li>
<li>One and a half cup warm water</li>
</ul><strong><em>Method:</em></strong><br />
<ul><li>Take the flour in a bowl and make a hole in the center.</li>
<li>Add salt and 2 tblsp oil.</li>
</ul><div class="separator" style="clear: both; text-align: center;"><img border="0" height="300" src="http://4.bp.blogspot.com/_CJi0djTRLew/S-mpTDy0NTI/AAAAAAAAAS4/i8B1ot15720/s400/Picture+066.jpg" tt="true" width="400" /> </div><ul><li>Mix well - add warm water slowly and mix it well. </li>
<li>Make a soft dough and knead well.</li>
</ul><ul><div class="separator" style="clear: both; text-align: center;"><img border="0" height="300" src="http://3.bp.blogspot.com/_CJi0djTRLew/S-mpitUxfLI/AAAAAAAAATA/URDMKWtW8ns/s400/Picture+067.jpg" tt="true" width="400" /></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><li>Grease the dough with 1 tblsp oil and knead well. </li>
</ul><ul><div class="separator" style="clear: both; text-align: center;"><img border="0" height="300" src="http://2.bp.blogspot.com/_CJi0djTRLew/S-mpqofMsRI/AAAAAAAAATI/w1czosxgu6o/s400/Picture+068.jpg" tt="true" width="400" /></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><li>Keep aside for about 5-10 minutes and heat the tava (<span style="background-color: white;">frying pan)</span></li>
<li>Divide the dough into 10 equal portions. </li>
</ul><ul><div class="separator" style="clear: both; text-align: center;"><img border="0" height="300" src="http://3.bp.blogspot.com/_CJi0djTRLew/S-mpz0fg08I/AAAAAAAAATQ/MaIlVMOMYfc/s400/Picture+070.jpg" tt="true" width="400" /></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><li>Roll out to a desired size. </li>
</ul><ul><div class="separator" style="clear: both; text-align: center;"><img border="0" height="300" src="http://4.bp.blogspot.com/_CJi0djTRLew/S-mp-Ie49DI/AAAAAAAAATY/lywxtWcT5j0/s400/Picture+071.jpg" tt="true" width="400" /></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><li>Place the roti on hot tava. </li>
<li>When you start to see puffed circles, flip it over.</li>
</ul><ul><div class="separator" style="clear: both; text-align: center;"><img border="0" height="300" src="http://1.bp.blogspot.com/_CJi0djTRLew/S-mqFsv7lXI/AAAAAAAAATg/RbnMAkbh0a4/s400/Picture+072.jpg" tt="true" width="400" /></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><li>Let that side cook well, slightly moving it on the tava with the help of napkin. </li>
<li>Once cooked, flip it over and let the other side cook. </li>
</ul><ul><div class="separator" style="clear: both; text-align: center;"><img border="0" height="300" src="http://3.bp.blogspot.com/_CJi0djTRLew/S-mqSv7JuXI/AAAAAAAAATo/riJprxp48a8/s400/Picture+074.jpg" tt="true" width="400" /></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><li>Press the roti down towards the tava, with the help of a napkin- doing this should result in puffed rotis. (Make sure not to burn it)</li>
</ul><ul><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><img border="0" n4="true" src="http://4.bp.blogspot.com/_HgXPTQRZ1M0/TQm_odVk8rI/AAAAAAAAAIw/l2JFEUB_7-g/s1600/chappaaththi3.jpg" /></div><li>Repeat the process with the remaining dough. </li>
<li>Serve hot with your favorite curry. </li>
</ul><div class="separator" style="clear: both; text-align: center;"></div><ul></ul></div>sukrisoniahttp://www.blogger.com/profile/08086392579325675655noreply@blogger.comtag:blogger.com,1999:blog-8664105136980442895.post-44261009484481822002011-01-31T08:29:00.000+08:002011-02-10T03:17:00.370+08:00Puran Boli<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><img border="0" height="280" s5="true" src="http://1.bp.blogspot.com/_HgXPTQRZ1M0/TUYAlM8pjoI/AAAAAAAAAX8/b3wI4f4oxho/s400/Bholi3.jpg" width="400" /></div><div class="separator" style="clear: both; text-align: center;"><br />
</div>This is a wellknown Indian sweet flatbread with sweet lentil filling. Its called boli or puran boli and it originated from the states of Maharashtra and Gujarat and called differently in each state of India.<br />
<br />
<a name='more'></a><strong>Ingredients:</strong><br />
2 cups chana dal, soaked in water for 4 hours <br />
2 cups sugar (adjust for sweetness) <br />
2 cups all purpose flour <br />
1/2 tsp cardamom powder <br />
1 bit salt<br />
enough oil<br />
butter/ghee<br />
<br />
<strong>Method:</strong><br />
1. Sieve the all purpose flour. Add 6 tbsp of oil, a pinch of salt and enough water to make a soft dough. After kneading add more oil on the dough. Soak the dough in oil. Don’t mix the dough after adding oil. Rest the dough for 2 hours.<br />
<br />
2. Pressure cook the split channa dal with 3 cups of water for 3 whistles. Once done remove from stove and drain the extra water. Grind it into a smooth paste. <br />
<br />
3. Then add sugar to the channa paste and and cook on a medium flame for few minutes or until it becomes a little dry and forms a soft lump. Flavor with cardamom powder. Keep it aside to cool. Then divide the dough into small balls of equal size. <br />
<br />
<div class="separator" style="clear: both; text-align: center;"><img border="0" height="224" s5="true" src="http://2.bp.blogspot.com/_HgXPTQRZ1M0/TUYBqiIrsxI/AAAAAAAAAYA/6JBfvUieTL4/s320/Bholi1.jpg" width="320" /></div><br />
4. Grease oil on both hands, take a small ball from the prepared dough and flatten it slightly with your fingers. Now, place a ball of the filling right in the middle of the dough while pressing the filling with one hand and stretching the dough slowly with the other. Seal the hole tightly by pressing the edges of the dough.<br />
5. Roll it gently to flatten it without giving any pressure to form a circular disc (like a little smaller than a chapati).<br />
<br />
6. Heat the girdle on a medium heat and roast the Poli on each side without applying any ghee or butter. The Poli will begin to give of a lovely cooked aroma with brown spots. Remove from the fire and smear on either side with ghee or butter.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><img border="0" height="218" s5="true" src="http://2.bp.blogspot.com/_HgXPTQRZ1M0/TUYCEvhmt4I/AAAAAAAAAYE/S6-EIRsDXlc/s320/Bholi2.jpg" width="320" /></div><br />
<span style="color: #cc0000;"><strong>Extra Tips :</strong></span><span style="color: #990000;">Don’t use extra flour while rolling, use oil instead. <br />
The filling can also be replaced by coconut, sugar and cardamom mix.</span> </div>sukrisoniahttp://www.blogger.com/profile/08086392579325675655noreply@blogger.comtag:blogger.com,1999:blog-8664105136980442895.post-90153206365802205032011-01-30T13:10:00.000+08:002011-02-10T03:17:10.733+08:00Spicy Prawn Petai Sambal<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><img border="0" height="313" s5="true" src="http://4.bp.blogspot.com/_HgXPTQRZ1M0/TURFWgKa3dI/AAAAAAAAAW4/R3JWjha2mzQ/s400/petaisambal.jpg" width="400" /></div>This Prawn Petai Sambal is sweet, sour and spicy.<br />
<br />
<a name='more'></a><b>Ingredients:</b><br />
1kg Prawns (cleaned, shelled and deveined)<br />
5 garlic cloves<br />
1 inch ginger<br />
10 shallots<br />
1 big onion (cut in round shape)<br />
20 stalks dried chillies (depending how spicy you want)<br />
3 stalks of lemongrass, pounded<br />
1/4 cup thick santan (optional)<br />
3 tbs oil<br />
tamarind juice a bit<br />
1 inch belacan<br />
Handful of Petai<br />
Salt to taste<br />
Sugar to taste<br />
<br />
<b>Method:</b><br />
Boil the dried chilli in water for 5 minutes then rinse it with cold water to get rid of the seeds. This will ensure that the sambal is not too spicy. Blend the chilli with the garlic, shallots, and ginger in a blender to make it into a paste and set aside.<br />
<br />
In a large wok heat the oil and saute the lemongrass and belacan till fragrant. Add the blended chili paste and keep stirring. Wait till the oil rises and add tamarind juice. Stir, then add the santan. <br />
<br />
Turn the heat down and let it simmer and stir occasionally. Keep stirring and let the sauce thicken. Once the sauce is thick you can add petai and cook for 2-3 mins. <br />
<br />
Then add the prawns and cook just for a few minutes till they are cooked through. Add the cut onions now.<br />
<br />
Season with salt and sugar to taste. Serve warm with rice..</div>sukrisoniahttp://www.blogger.com/profile/08086392579325675655noreply@blogger.comtag:blogger.com,1999:blog-8664105136980442895.post-19150439052713691332011-01-30T13:08:00.000+08:002011-01-30T13:08:04.267+08:00Steamed Tapioca Kuih With Coconut<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><img border="0" height="400" n4="true" src="http://1.bp.blogspot.com/_HgXPTQRZ1M0/TRo3s1ITZEI/AAAAAAAAAUI/vWQiPNsBX-Q/s400/Steamed+Tapioca+With+Coconut.jpg" width="346" /></div>This is one of easiest kuih done with Topioca (ubi kayu) which is availabe througout the year.......<br />
<br />
<a name='more'></a><strong>Ingredients A:</strong><br />
1 whole grated white coconut<br />
½ tsp salt<br />
<br />
<strong>Ingredients B:</strong><br />
1 kg grated tapioca<br />
300g castor sugar<br />
1 tbsp tapioca flour<br />
40g melted butter<br />
1 tsp pandan/vanilla essence<br />
¼ tsp of salt<br />
1 egg lightly beaten<br />
500 ml of thick coconut milk<br />
<br />
1. Steam grated white coconut with salt for about 5 minutes, then set aside to cool.<br />
<br />
2. Squeeze any access liquid from the tapioca then mix the sugar, corn starch, butter, egg, coconut milk, essence and salt. Mix well.<br />
<br />
3. Grease a pan with some cooking oil, pour mixture in, lay the pandan leaves on top and steam over medium heat for about 25 to 30 minutes or until its done.<br />
<br />
4. Remove from heat, cool completely and remove the pandan leaves.<br />
<br />
5. Cut to desire shape, coat each one with the steamed white coconut.</div>sukrisoniahttp://www.blogger.com/profile/08086392579325675655noreply@blogger.comtag:blogger.com,1999:blog-8664105136980442895.post-15189705769923197002011-01-30T12:44:00.000+08:002011-01-30T18:58:53.097+08:00Jelebis<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><img border="0" height="294" s5="true" src="http://1.bp.blogspot.com/_HgXPTQRZ1M0/TUTpO54cEeI/AAAAAAAAAXc/_HRbskSrt0U/s400/Jelebi.jpg" width="400" /></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><strong>Jalebis</strong> have been described as golden spirals, fried and then soaked in sugar syrup......another mouth watering sweets of Indian tradition.</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><a name='more'></a><u><span style="font-family: Georgia, "Times New Roman", serif;">For the batter : <b style="background-color: #ffff66; color: black;">Make</b> this a day ahead </span></u> <br />
<span style="color: black; font-family: Georgia, "Times New Roman", serif;">1 cup self-raising flour </span><br />
<span style="color: black; font-family: Georgia, "Times New Roman", serif;">a pinch baking powder </span><br />
<span style="color: black; font-family: Georgia, "Times New Roman", serif;">1/2 cup yogurt </span><br />
<span style="color: black; font-family: Georgia, "Times New Roman", serif;">Oil for deep frying </span><br />
<span style="color: black; font-family: Georgia, "Times New Roman", serif;">Optional Food Color - 2 drops Yellow, 1 drop Red</span><br />
<span style="font-family: Georgia, "Times New Roman", serif;"><br />
</span><br />
<span style="color: black;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: black;">Sieve the flour with the baking powder. Add 1/2 cup of water to the yogurt and beat well. Add it to the flour. Mix it, add a little water if required to <b style="background-color: #ffff66; color: black;">make</b> a smooth batter until it is of pouring consistency. Leave it overnight to ferment.</span> </span></span><br />
<span style="font-family: Georgia, "Times New Roman", serif;"><br />
</span><span style="background-color: white; color: black; font-family: Georgia, "Times New Roman", serif;"><u>For the syrup</u></span><br />
<span style="background-color: white;"><span style="color: black; font-family: Georgia, "Times New Roman", serif;">1 cup sugar </span></span><br />
<span style="background-color: white;"><span style="color: black; font-family: Georgia, "Times New Roman", serif;">1/2 teaspoon saffron </span></span><br />
<span style="background-color: white;"><span style="color: black; font-family: Georgia, "Times New Roman", serif;">2 teaspoons rose water </span></span><br />
<span style="font-family: Georgia, "Times New Roman", serif;"><br />
</span><br />
<span style="font-family: inherit;"><span style="background-color: white;"><span style="color: black;"><span style="font-family: Georgia, "Times New Roman", serif;">Dissolve the sugar in 1 cup of water and boil for 15 minutes. Warm the saffron in a small vessel, add a little milk until the saffron dissolves. Add to the syrup. Add the rose water.</span> </span></span></span><br />
<br />
<span style="font-family: Georgia, "Times New Roman", serif;"><span style="background-color: white; color: black;">After making sugar syrup by adding little bit say one spoon of honey can prevent crystalization of the syrup. </span><span style="background-color: white; color: black;">The syrup should be of 1 thread consistency. Keep the syrup warm.</span></span><br />
<span style="font-family: Georgia, "Times New Roman", serif;"><br />
</span><br />
<u><span style="color: black; font-family: Georgia, "Times New Roman", serif;">To Make the Jalebis</span></u><br />
<ol><li><span style="color: black; font-family: Georgia, "Times New Roman", serif;">Heat the oil in a wok. </span></li>
<li><span style="color: black; font-family: Georgia, "Times New Roman", serif;">Beat the batter vigorously again before starting to fry jelebis. Pour the batter in a steady stream (or coconut shell with a hole) into the kadhai to form coils. </span></li>
<li><span style="color: black; font-family: Georgia, "Times New Roman", serif;">Press the batter out from the bottle into the hot oil in the form of a jalebi (like a coiled serpent) </span></li>
<li><span style="color: black; font-family: Georgia, "Times New Roman", serif;">Fry on both sides until light golden brown. Take out and place on a paper napkin. Wait for 1 minute. </span></li>
<li><span style="color: black; font-family: Georgia, "Times New Roman", serif;">Drop the fried jalebis into the hot syrup. Leave for 2 minutes and then remove. </span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: black;">Enjoy them warm. Store in an air-tight container.</span> </span></li>
</ol></div>sukrisoniahttp://www.blogger.com/profile/08086392579325675655noreply@blogger.comtag:blogger.com,1999:blog-8664105136980442895.post-86091315899209866592011-01-29T00:25:00.000+08:002011-02-14T23:31:14.298+08:00Orange Raisins Butter Cake<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><img border="0" height="266" s5="true" src="http://3.bp.blogspot.com/_HgXPTQRZ1M0/TULtn0bXOXI/AAAAAAAAAWg/Trl_PbvWY3A/s400/OrangeRaisinsButterCake.jpg" width="400" /></div>This is an easy and quick Orange Raisins Butter Cake recipe. The mixture of raisins, cherries and orange juice makes this cake yummy.......<br />
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<a name='more'></a><b>Ingredients:</b> <br />
250g butter <br />
210g castor sugar <br />
4 eggs <br />
1 tsp vanilla essence <br />
1 tbsp orange zest (grated)<br />
250g plain flour <br />
1/2 tsp orange paste (optional)<br />
1 tsp baking powder <br />
1 tbsp milk <br />
1 tbsp freshly squeezed orange juice <br />
<br />
<b>Combined:</b> <br />
100g raisins, chopped <br />
5 red cherries, chopped <br />
1 tbsp self-raising flour <br />
<br />
<b>Method:</b> <br />
1. Grease sides and line the base of a 21x11x7cm loaf pan with greased greaseproof paper. Preheat oven to 170°C.<br />
<br />
2. Combine raisins, cherries and self raising flour in a plastic bag. Shake well until fruits are well coated with flour. <br />
<br />
2. Cream butter and sugar until light and creamy. Add in essence. Beat in eggs one at a time (if necessary adding a spoonful of flour with the last egg to prevent the mixture from curdling). Then stir in the orange zest and orange paste.<br />
<br />
3. Combine milk and orange juice and gradually add to the creamed mixture. Fold in the sifted flour and baking powder. Mix in the raisins and cherries. <br />
<br />
4. Turn out batter into prepared loaf pan and bake in preheated oven for 1 hour or until a skewer inserted in the centre of the cake comes out clean. Leave the cake in the tin for 5–10 minutes before turning out onto a wire rack to cool. </div>sukrisoniahttp://www.blogger.com/profile/08086392579325675655noreply@blogger.comtag:blogger.com,1999:blog-8664105136980442895.post-90167192024858969102011-01-25T10:19:00.000+08:002011-01-30T10:15:14.092+08:00Household Tips - Page 2<div dir="ltr" style="text-align: left;" trbidi="on">Candles will last a lot longer if placed in the freezer for at least<br />
3 hours prior to burning.<br />
<br />
<span style="font-weight: bold;">Homemade Cleaners</span><br />
<br />
<span style="font-weight: bold;">Glass Cleaner </span><br />
1/4 cup white vinegar, 1 quart water<br />
<br />
<a name='more'></a><span style="font-weight: bold;">Oven Cleaner</span><br />
1/4 cup ammonia, 2 cups warm water<br />
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<span style="font-weight: bold;">Furniture Polish</span><br />
1 cup vegetable oil, 1/2 cup lemon juice<br />
<br />
<span style="font-weight: bold;">Homemade Scouring Powder</span><br />
1 cup baking soda, 1 cup borax, 1 cup salt<br />
<br />
<span style="font-weight: bold;">Automatic Dishwasher Powder</span><br />
Use 2 Tablespoons baking soda and 2 Tablespoons borax per load.<br />
<br />
<span style="font-weight: bold;">Drip Coffee Maker Cleaner</span><br />
Mix 1 cup warm water and 1/4 cup baking soda. Let it drip through the coffee maker. Then drip a pot of plain water to rinse. It will keep your coffee maker clean and fresh.<br />
<br />
<span style="font-weight: bold;">Teapot Cleaner</span><br />
To remove rust stains and mineral deposits, fill the teapot with water and add 2 Tablespoons of baking soda and the juice of half a lemon. Boil gently for 15 minutes.<br />
Rinse and repeat if needed.<br />
<br />
<span style="font-weight: bold;">Microwave Cleaning</span><br />
Make a cleaning solution of 4 Tablespoons of baking soda to 1 quart of warm water. Use it to clean the inside surfaces of the oven, or place a few spoonfuls of baking soda in water in a microwave safe cup. Boil the water 3-5 minutes. The walls of the microwave will be damp. Simply take a sponge or paper towel and wipe down the insides of the oven.<br />
<br />
<span style="font-weight: bold;">Unclog Gas Stoves</span><br />
To unclog burners on a gas stove, simply add 1/4 box of baking soda to 2 quarts of water and boil for a few minutes.<br />
<br />
<span style="font-weight: bold;">Easy Toilet Cleaner</span><br />
Sprinkle 1/2 box of baking soda into the toilet tank once a month. Let it stand overnight before flushing. The tank and the bowl will be both clean and deodorized.<br />
<br />
<span style="font-weight: bold;">Economical Air Freshener</span><br />
Simply mix equal parts of baking soda with your favorite perfumed bath salts. Put it in a soap dish or in small sachet bags wherever you would like to freshen the air.<br />
<br />
<span style="font-weight: bold;">Economical Carpet Deodorizer</span><br />
Mix 1/2 cup of baking soda, 1/2 cup of cornstarch, and 15 drops of essential oil fragrance for scent. Sprinkle on the rugs before bedtime and let it sit overnight. If you like, you can work it into the carpet the next morning with a stiff bristle brush or broom, then vacuum.<br />
<br />
<span style="font-weight: bold;">Laundry Booster</span><br />
Add 1/2 cup baking soda to the washing machine along with your usual amount of liquid laundry soap. It will make whites whiter and colors brighter. ( NOTE: It doesn\'t<br />
work with powdered laundry detergents! ).<br />
<br />
<span style="font-weight: bold;">Clean Brushes and Combs</span><br />
Fill sink with hot water and 1/4 cup of baking soda. Watch the dirt and oil dissolve away!<br />
<br />
<span style="font-weight: bold;">Underarm Deodorant</span><br />
Sprinkle under your arms, even after shaving. It won\'t irritate your skin. If you prefer a smoother textured deodorant, mix it with a little talcum powder.<br />
<br />
<span style="font-weight: bold;">Clean Glasses</span><br />
Hold your eyeglasses over a sink and sprinkle a small amount of baking soda on them. With wet fingers, gently rub the lenses. Rinse clean and dry with a soft, lint-free cloth.<br />
<br />
<span style="font-weight: bold;">Bathtub</span><br />
The film that accumulates in your bathtub, shower tray and washbasin can be removed by soaking and scrubbing with Vinegar. <br />
<br />
<span style="font-weight: bold;">Brass</span><br />
Rub with a lemon half dipped in salt. It will not only clean but also leaves a great shine. <br />
<br />
<span style="font-weight: bold;">Chopping Boards</span><br />
Use a scrubbing brush with bicarbonate of soda and table salt and then rinse thoroughly with hot water to clean wooden chopping boards.<br />
Also use bicarbonate of soda on plastic cutting boards before washing with dishwashing soap and hot water. Sprinkle with bicarbonate of soda. Wipe with a damp cloth. <br />
<br />
<span style="font-weight: bold;">Coffee Pots</span><br />
Use bicarbonate of soda to clean your coffee pot, run dissolved through coffee maker then two more runs with fresh water. Cooker & tiles Use bicarbonate of soda to clean the cooker and tiles behind it. It does a great job on grease!!<br />
<br />
<span style="font-weight: bold;">Coffee Stains</span><br />
Use salt to clean your discolored coffee pot. <br />
<br />
<span style="font-weight: bold;">Clean stainless steel sinks</span><br />
a paste made of dishwashing liquid and a generous amount of bicarbonate of soda takes brown stains out. Rub with white flour. Use a dry cloth to clean and shine.<br />
<br />
<span style="font-weight: bold;">Copper</span><br />
Rub vigorously with half a lemon dipped in mixture of salt and white vinegar. <br />
<br />
<span style="font-weight: bold;">Cups & Mugs</span><br />
Sprinkle bicarbonate of soda directly on coffee or tea stains in cups and mugs, rub gently with sponge or washcloth and rinse. Stains are gone! <br />
<br />
<span style="font-weight: bold;">Cutlery</span><br />
Rub with the cut side of a raw potato, then wash in warm water and polish.<br />
<br />
<span style="font-weight: bold;">Crystal</span><br />
Wash in a solution of 1 part vinegar to 3 parts water.<br />
<br />
<span style="font-weight: bold;">Dishes</span><br />
Vinegar cuts grease and freshens dishes when washing them. <br />
<br />
<span style="font-weight: bold;">Dishwasher</span> <br />
Put some bicarbonate of soda in the dishwasher to help eliminate streaks and spots from the extremely hard water. <br />
<br />
<span style="font-weight: bold;">Drains</span> <br />
Cover slow drains with bicarbonate of soda and pour a pot of boiling water over it and it cleans the drains. Do this at least twice a month. Drains Use a sink strainer to avoid blocked drains. To unblock, try a plunger and boiling water. Or pour in a quarter cup of bicarbonate of soda and add a quarter cup of white vinegar. Hold the plug in while the drain fizzes. <br />
<br />
<span style="font-weight: bold;">Fridges</span><br />
Put an opened box of bicarbonate of soda in the fridge to absorb odours. Use it with warm water to wash the inside of the refrigerator. <br />
<br />
<span style="font-weight: bold;">Glassware</span><br />
Half fill container with cold water add 1 tablespoon of dry mustard, shake, leave for 30 minutes then rinse. Also removes odours. Mix grated peeled potato with warm water, allow the solution to stand in container, swirl occasionally and rinse.<br />
Place raw rice, dash of vinegar and salt with water in the container. Swish , empty, then rinse. <br />
<br />
<span style="font-weight: bold;">Humidifiers</span> <br />
Vinegar cleans calcium deposits, lime, and scum from your humidifiers<br />
<span style="font-weight: bold;">Paint Brushes</span><br />
To restore brushes stiffened and hardened by paint, simply boil them in a solution of 1/2 gallon of water mixed with 1/4 cup vinegar and 1 cup of baking soda.<br />
<br />
<span style="font-weight: bold;">Non-toxic Pesticide</span><br />
Put baking soda under sinks near pipe openings and along basement windows to repel ants, silver fish and roaches. Roaches will dehydrate and die after eating baking soda.<br />
<br />
<span style="font-weight: bold;">In the Garden</span><br />
<br />
Occasionally, lightly sprinkle baking soda around flowerbeds to prevent rabbits from nibbling at your buds. <br />
<br />
Sprinkle baking soda on slugs to get rid of them without having to resort to costly and toxic pesticides. <br />
<br />
To sweeten your tomatoes by reducing their acidity, sprinkle baking soda lightly on the soil around your tomato plants. <br />
<br />
The soda from an old box used to absorb odors in the refrigerator is fine for this purpose.<br />
<br />
<span style="color: purple; font-family: Verdana,sans-serif;"><a href="http://miraclesoftastebuds.blogspot.com/p/household-tips.html"><b>Page 1</b></a> <b> </b><span style="color: green;"><span class="HTML_TXT"><span class="HTML_COM">< ---</span></span></span></span><br />
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</div>sukrisoniahttp://www.blogger.com/profile/08086392579325675655noreply@blogger.comtag:blogger.com,1999:blog-8664105136980442895.post-15002688382666972342011-01-14T00:23:00.000+08:002011-01-25T09:32:40.751+08:00Ulunthu Vadai<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><img border="0" height="341" n4="true" src="http://3.bp.blogspot.com/_HgXPTQRZ1M0/TS8mrYRvNbI/AAAAAAAAAWc/boMRYmhPEw0/s400/UlunthuVadai.jpg" width="400" /></div><div class="separator" style="clear: both; text-align: center;"><br />
</div>Ulunthu Vadai is a awsome light golden brown crispy snack. This is one of the favourite snack all indian families.<br />
<br />
<a name='more'></a><strong>Ingredients:</strong><br />
2 cups of urad dal<br />
2 tbsp raw rice <br />
4 green chillies or red chillies (depending how spicy you want)<br />
1 big onion - chopped<br />
A small piece of ginger<br />
Few curry leaves - chopped<br />
Few coriander leaves - chopped<br />
1/4 tbsp of cumin seeds (Jeera) <br />
A bit of hing<br />
Salt as per taste<br />
Oil for deep frying<br />
<br />
<strong>Method:</strong><br />
1. Wash and soak the urad dal for 5 hrs. Grind it together with raw rice into a smooth (not too smooth) paste without adding much water.<br />
<br />
2. Beat well the batter and add the finely chopped onions, green chillies, ginger, curry leaves, coriander leaves, cummin seeds, hing and salt. Mix well. (If its too watery, add a bit rice flour)<br />
<br />
3. Add oil in kuali and keep medium flame. Wet your hands and take out the batter and make a lemon size ball and gently push the ball from your palm to the end of the fingers and press with your thumb and make a hole with your thumb. Slide it carefully into the oil and deep fry it until golden brown.<br />
<br />
4. Serve it with coconut chutney, sambhar, payasam, or even with chicken curry....hmmmm...yummy!</div>sukrisoniahttp://www.blogger.com/profile/08086392579325675655noreply@blogger.comtag:blogger.com,1999:blog-8664105136980442895.post-36182160222799863062011-01-12T22:44:00.000+08:002012-04-09T01:01:53.344+08:00Basic Butter Cake<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="http://2.bp.blogspot.com/-hw2G8R2kfQM/T4HEJztxEKI/AAAAAAAAAbQ/_fATn28GZ0Y/s1600/ButterCak4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-hw2G8R2kfQM/T4HEJztxEKI/AAAAAAAAAbQ/_fATn28GZ0Y/s1600/ButterCak4.jpg" /></a></div>
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This simple mouthwatering yellow butter cake is just too easy to prepare.</div>
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<a name='more'></a><b>Ingredients:</b><br />
250gm butter<br />
230 gm castor sugar<br />
3 eggs <br />
3 eggs yolks<br />
250 self-raising flour<br />
1/2 tsp salt<br />
1/2 tsp baking powder<br />
2 tsp vanilla essence<br />
6 tbsp UHT milk<br />
<br />
<b>Method:</b><br />
Grease and line a 20cm round cake tin with parchment paper. Preheat oven to 180°C.<br />
<br />
In a mixer, beat butter and sugar till white and fluffy. Add in eggs and eggs yolks one at a time and mix well. Then add is vanilla essence and milk and mix well. Fold in sifted flour, salt and baking powder and mix well. <br />
<br />
Check the consistency of the batter. It should be of dropping consistency. If it stands peaking and hard, add more milk. Pour into baking tin and bake for about 50 mins or or until cooked through when tested with a skewer.</div>sukrisoniahttp://www.blogger.com/profile/08086392579325675655noreply@blogger.comtag:blogger.com,1999:blog-8664105136980442895.post-77070235686335430382011-01-10T02:47:00.000+08:002011-01-10T02:47:29.853+08:00Peanut Banana Bread With Chocolate Chips And Chopped Peanuts<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/_HgXPTQRZ1M0/TSoBuDQFuOI/AAAAAAAAAWI/mzZA-FQTztY/s1600/Chocolate-Peanut1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" n4="true" src="http://4.bp.blogspot.com/_HgXPTQRZ1M0/TSoBuDQFuOI/AAAAAAAAAWI/mzZA-FQTztY/s1600/Chocolate-Peanut1.jpg" /></a></div><br />
For those who love the combination of chocolate chips and chopped peanuts with a additional taste of peanut butter in the banana bread..this is worth trying...!<br />
<br />
<a name='more'></a><strong>Ingredients:</strong><br />
3/4 cup brown sugar<br />
3/4 cup castor sugar<br />
1/2 cup butter, softened<br />
2 eggs<br />
2 cups mashed ripe bananas<br />
1/2 cup whole milk<br />
1 teaspoon vanilla<br />
2 1/2 cups all-purpose flour<br />
1 tsp baking powder<br />
1/4 tsp baking soda<br />
1/2 cup creamy peanut butter<br />
1 tsp salt<br />
1/2 cup semisweet chocolate chips<br />
1/2 cup chopped peanuts<br />
<br />
<strong>Method:</strong><br />
Preheat oven to 350 degrees. Grease and flour 9x5 inch loaf pan.<br />
<br />
Beat together both the sugar and butter in large bowl until creamy. Add in peanut butter and beat again. Stir in eggs until well blended. Add bananas, and vanilla. Beat until smooth. Stir in sieved flour, baking powder, baking soda, and salt. Add in milk. Mix well. Stir in chocolate chips and chopped peanuts.<br />
<br />
Pour into the pan. Bake about 1 hour 15 minutes or or until bread pulls away from edges of pan, is risen and golden brown, and a toothpick inserted comes out with moist crumbs attached.<br />
<br />
Cool for 15 mins. Loosen sides of loaves from pans and remove from pan prior to slicing.sukrisoniahttp://www.blogger.com/profile/08086392579325675655noreply@blogger.com