Miracles Of Tastebuds

Holla my beloved foodies.❤ Check out out specialised sweets for this Navraathri and Diwali 2021. But guess what? We sell these traditional Indian sweets throughout the year. YASSS!! Also, introducing MOT'S Indian Sweet Gift Box @ RM30.00 only‼️ Order now to share amongst your loved ones and satisfy your cravings.😍 ℹ Orders are to be placed 3 - 5 days in advance. Delivery available at selected areas. Postage available nationwide. Self-pick up at Ukay Perdana, Ampang. For enquiries or to place your orders feel free to DM us. Thank you! 💛  ⚠️Serious buyers only🙏🏼 ■ Postage & Delivery fee differs from area to area ■ COD available for self-pickup only #miraclesoftastebuds #indiansnacks #indiansweets #klfooddelivery #homemade #foodpackaging #foodwithlove #doorgifts #indianfood #foodforsale #indiansweetsgiftbox #giftboxkl Find us on Instagram @ miraclesoftastebuds

Gift Box Promo 🎁  Holla my beloved foodies.❤ Introducing MOT'S Indian Sweet Gift Box @ RM30.00 only‼️ Order now to share amongst your loved ones and satisfy your cravings.😍 ℹ Orders are to be placed 3 - 5 days in advance. Delivery available at selected areas. Postage available nationwide. Self-pick up at Ukay Perdana, Ampang. For enquiries or to place your orders feel free to DM us. Thank you! 💛  ⚠️Serious buyers only🙏🏼 ■ Postage & Delivery fee differs from area to area ■ COD available for self-pickup only To place your orders, visit us at Miracles of Tastebuds on  Instagram

  I love the texture of the cake, it is a good recipe if you like soft & fluffy butter cake with chessy flavor.

This fabulous banana cake is super easy to prepare and the best part is it's very moist and yummy. 250g (1 cup) mashed bananas 1 tsp lemon juice 150g butter (melted) 180g castor sugar 1 tsp vanilla extract 3 eggs 200g self-raising flour 2 tsp baking powder 1/2 tsp baking soda 2 tbsp milk powder (optional) a bit salt Method: 1. Preheat over to 170°C. Grease and line a loaf pan with parchment paper. 2. Mash the bananas and lemon juice with a fork, set aside. Sift flour, baking powder, baking soda, and milk powder together. 3. Cream butter and castor sugar until pale and creamy. Beat in vanilla. Beat in eggs, one at a time, until combined. 4. Add mashed bananas. Add sifted flour mixture and blend well. 5. Pour the batter into the prepared tin. Bake for about 50 mins or until cooked through when tested with a skewer. 6. Let the cake cool for 10 minutes in the pan before turning it out onto a wire rack. Also, try out my latest "Moist Banana Choco

Kuih Sagu is one of the popular delicious desserts in Malaysia and it's easy to prepare. Ingredients: 1 cup pearl sago 1 cup of sugar 1 cup water a pinch of salt 1 cup of grated coconut, mixed with a pinch of salt red food coloring Method: Wash and soak sago for about 20 minutes. Then drain the sago. Boil water, sugar, and the food color in a pot. Let the sugar dissolve for a while. Put in the sago and stir well until the sago becomes clear and cooked. Pour the sago into a container and let it cool down or put in a refrigerator. Lastly, cut cooked sago with a knife or plastic cutter (grease with little oil) into small pieces and coat with coconut before serving. Also, check out my other version of this recipe on my YouTube channel HERE .

This spicy mouth watering mutton curry will make a perfect companion to different dishes like plain rice, chapathi, dosa, idli, ghee rice.. etc. Just try it out and enjoy! Ingredients: Mutton - 1/2 kg Onions - 3 onions Tomatoes - 2 big Potatoes - 2 or more (as you wish) (quatered) Green Chillies - 2 Curry Leaves - 2 Coriander Leaves - 3 tbsp, chopped Cinnamon- 1 small piece Cloves - 4 to 5 Fennel Seeds - 1 tsp Cummin Seeds - 1 tsp Star Anise - 3 pcs Mutton Curry Powder - 4 tbsp Red Chilly Powder - 2 tbsp Coriander Powder - 1 tbsp Cumin Powder - 1 tbsp Coconut Milk - 1/2 cup (thick milk) Turmeric Powder - 1/2 tbsp Garlic & Ginger Paste - 2 tbsp Black pepper powder - 1 tbsp Oil - 2 tbsp Salt - to taste Method: Clean mutton and cut to the pieces you desire. Season with salt, turmeric poweder, garlic & ginger paste, and pepper powder  for abt 15 mins. Add enough water and pressure cook the mutton (4 whistles). Heat oil in a pan. Add cin