Miracles Of Tastebuds

This cake is easy to make and has a lemon glaze...great for all times....!

Tom Yam is probably one of the most well-known dishes from Thailand. It’s uniquely Thai and has become so famous that they made a movie with the name “Tom Yam Goong.” Not kidding.

Sweet and sour prawns is a yummy and quick to do chinese recipe for all occassions........

Ven Pongal is a popular Indian recipe and a definite item in the menu for any Pongal celebration. poojas' or special occasions...

These bars are AWESOME!! They are very rich so ensure that they are cut into small squares (one bite size). Who can resist the combination of chocolate and peanut butter.......?

Fabulous blueberry muffins - light, fluffy, and packed with blueberries. Don't Miss them........

These buns are simply delicious. I used to have them for evening tea during my childhood. Ingredients: For Bun: 2 cups plain flour 4 tbsp sugar 1 1/2 tsp active dried yeast 1/2 cup milk 1/4 cup butter 1/2 tsp salt 1 egg Coconut Filling: 1 cup grated coconut 1/3 cup grated palm sugar (or more as per desired) 1/2 cup water 1 tbsp plain flour Egg Wash: 1 egg yolk 1 tbsp water Method: Stir together the flour, yeast, sugar and salt in a mixing bowl. Set aside. Heat milk and butter until the butter melts and the mixture is about 50° C warm. Pour into the flour mixture. Also add the egg into the flour. Knead the dough until smooth and shiny. The dough may be slightly sticky and this is normal and if you find it too sticky, add a little bit more flour. You may also have to adjust the liquid to get the right consistency. Cover and let rise in a warm place for 1 hour or until doubled in bulk. Meanwhile, heat the water and palm sugar until the sugar dis

I've tried this chocolate cake...and it turned out soft and moist..!

Kuih Keria is just a combination of flour and steamed sweet potato flesh, shaped into rings and deep fried. Traditionally coated in a sugar glaze that’s left to crystallize (allowing for a great crunch when you bite into one).

Kuih lapis   Batavia or spekkoek (layer cake) is a rich kuih consisting of thin alternating layers made of butter, eggs and sugar, piled on top of each other. Each layer is laid down and then grilled separately, making the creation of a kuih lapis an extremely laborious and time consuming process.  

Muffins are my all time favourites. Just love the taste of cranberries in this muffins.