Miracles Of Tastebuds

Kuih Sagu is one of the popular delicious desserts in Malaysia and it's easy to prepare. Ingredients: 1 cup pearl sago 1 cup of sugar 1 cup water a pinch of salt 1 cup of grated coconut, mixed with a pinch of salt red food coloring Method: Wash and soak sago for about 20 minutes. Then drain the sago. Boil water, sugar, and the food color in a pot. Let the sugar dissolve for a while. Put in the sago and stir well until the sago becomes clear and cooked. Pour the sago into a container and let it cool down or put in a refrigerator. Lastly, cut cooked sago with a knife or plastic cutter (grease with little oil) into small pieces and coat with coconut before serving. Also, check out my other version of this recipe on my YouTube channel HERE .

This spicy mouth watering mutton curry will make a perfect companion to different dishes like plain rice, chapathi, dosa, idli, ghee rice.. etc. Just try it out and enjoy! Ingredients: Mutton - 1/2 kg Onions - 3 onions Tomatoes - 2 big Potatoes - 2 or more (as you wish) (quatered) Green Chillies - 2 Curry Leaves - 2 Coriander Leaves - 3 tbsp, chopped Cinnamon- 1 small piece Cloves - 4 to 5 Fennel Seeds - 1 tsp Cummin Seeds - 1 tsp Star Anise - 3 pcs Mutton Curry Powder - 4 tbsp Red Chilly Powder - 2 tbsp Coriander Powder - 1 tbsp Cumin Powder - 1 tbsp Coconut Milk - 1/2 cup (thick milk) Turmeric Powder - 1/2 tbsp Garlic & Ginger Paste - 2 tbsp Black pepper powder - 1 tbsp Oil - 2 tbsp Salt - to taste Method: Clean mutton and cut to the pieces you desire. Season with salt, turmeric poweder, garlic & ginger paste, and pepper powder  for abt 15 mins. Add enough water and pressure cook the mutton (4 whistles). Heat oil in a pan. Add...