Kuih Sagu
Kuih Sagu is one of the popular delicious desserts in Malaysia and it's easy to prepare. Ingredients: 1 cup pearl sago 1 cup of sugar 1 cup water a pinch of salt 1 cup of grated coconut, mixed with a pinch of salt red food coloring Method: Wash and soak sago for about 20 minutes. Then drain the sago. Boil water, sugar, and the food color in a pot. Let the sugar dissolve for a while. Put in the sago and stir well until the sago becomes clear and cooked. Pour the sago into a container and let it cool down or put in a refrigerator. Lastly, cut cooked sago with a knife or plastic cutter (grease with little oil) into small pieces and coat with coconut before serving. Also, check out my other version of this recipe on my YouTube channel HERE .