Steamed Tapioca Kuih With Coconut

This is one of easiest kuih done with Topioca (ubi kayu) which is availabe througout the year.......

Ingredients A:
1 whole grated white coconut
½ tsp salt

Ingredients B:
1 kg grated tapioca
300g castor sugar
1 tbsp tapioca flour
40g melted butter
1 tsp pandan/vanilla essence
¼ tsp of salt
1 egg lightly beaten
500 ml of thick coconut milk

1. Steam grated white coconut with salt for about 5 minutes, then set aside to cool.

2. Squeeze any access liquid from the tapioca then mix the sugar, corn starch, butter, egg, coconut milk, essence and salt. Mix well.

3. Grease a pan with some cooking oil, pour mixture in, lay the pandan leaves on top and steam over medium heat for about 25 to 30 minutes or until its done.

4. Remove from heat, cool completely and remove the pandan leaves.

5. Cut to desire shape, coat each one with the steamed white coconut.