Curry Puffs Stuffed With Potato

Another all time favourite snack from Malaysia. Its delicious and easy to make too......

For pastry:
Plain flour- 2 cups
Corn flour-1 tbsp
Butter- 2 tbsp
Oil - 2 tbsp
Water as required
Salt as taste

To make pastry, mix flour with butter, oil, water, salt and knead well. Let it rest for 1/2 hour.

Ingredients for Curry Puff Filling:

3 potatos (boiled and finely cubed)
5 tablespoons oil
1 medium red onion (finely chopped)
2 teaspoons meat curry powder
1 teaspoon chili powder
1/2 teaspoon turmeric powder
1/2 cup of finely diced chicken meat
1 1/2 teaspoon sugar
1/2 teaspoon black pepper
1/2 teaspoon salt

1. Heat oil and fry onion gently until golden brown. Add the curry powder, chili, turmeric and fry gently. Add the chicken, potatoes, sugar, pepper, salt and cook for 5 minutes. Mix well and leave aside to cool.

2. Roll out the pastry and cut out 10cm/4in rounds of. Place one tablespoon of the potato mixture in the middle. Fold the pastry over to form a half circle, pressing the edges together with your fingertips or crimping with a fork.

3. Fry in hot oil until golden brown or cooked.