Rawa Ladoo is a famous sweet balls made of Semolina which is usually prepared during Diwali....
2 cups semolina (rawa)
1/2 cup powdered sugar
1 cup ghee
1 tbsp broken cashew nuts
1 tbsp raisins fried
1 tsp fried cardamom powder
Heat 1 tsp ghee in a pan and dry roast the rawa till pink.
Grind the fried rawa and powdered sugar in a mixer to a fine powder.
Heat the remaining ghee and add the powdered rawa, cashew nuts, raisins and cardamom powder. Mix thoroughly.
While still warm, make into small lemon-sized balls.
Cool and store in an airtight container.