Blueberry Muffins

Fabulous blueberry muffins - light, fluffy, and packed with blueberries. Don't Miss them........

2 cups of self-rising flour
1/2 cup sugar
3/4 cup milk
1 large egg, lightly beaten
1/4 cup butter, melted
1 1/2 cup blueberries

Preheat oven to 425. Lightly grease 24 (1-inch) mini muffin pan cups. In a medium bowl combine flour and sugar. Make a well in the center; then add milk, egg, and butter. Stir gently until mixture begins to form a soft dough; fold in berries.

Spoon mixture into the mini muffin cups, dividing equally. Bake until tops are golden brown, 12-15 minutes and serve warm.

For blueberry muffins prepare batter as directed above, but spoon batter into 12 lightly greased three inch muffin tins. Bake at 425 until tops are golden brown, about 15-18 minutes.