Chappathi
Made out of wheat, Chappathi (Indian Flat Bread) is a traditional healthy dish and can be eaten with any side dish....
Ingredients:
- Two cups wheat flour
- Salt per taste
- 3 tblsp oil
- One and a half cup warm water
- Take the flour in a bowl and make a hole in the center.
- Add salt and 2 tblsp oil.
- Mix well - add warm water slowly and mix it well.
- Make a soft dough and knead well.
- Grease the dough with 1 tblsp oil and knead well.
- Keep aside for about 5-10 minutes and heat the tava (frying pan)
- Divide the dough into 10 equal portions.
- Roll out to a desired size.
- Place the roti on hot tava.
- When you start to see puffed circles, flip it over.
- Let that side cook well, slightly moving it on the tava with the help of napkin.
- Once cooked, flip it over and let the other side cook.
- Press the roti down towards the tava, with the help of a napkin- doing this should result in puffed rotis. (Make sure not to burn it)
- Repeat the process with the remaining dough.
- Serve hot with your favorite curry.
