Made out of wheat, Chappathi (Indian Flat Bread) is a traditional healthy dish and can be eaten with any side dish....

  • Two cups wheat flour
  • Salt per taste
  • 3 tblsp oil
  • One and a half cup warm water
  • Take the flour in a bowl and make a hole in the center.
  • Add salt and 2 tblsp oil.
  • Mix well - add warm water slowly and mix it well.
  • Make a soft dough and knead well.
  • Grease the dough with 1 tblsp oil and knead well.
  • Keep aside for about 5-10 minutes and heat the tava (frying pan)
  • Divide the dough into 10 equal portions.
  • Roll out to a desired size.
  • Place the roti on hot tava.
  • When you start to see puffed circles, flip it over.
  • Let that side cook well, slightly moving it on the tava with the help of napkin.
  • Once cooked, flip it over and let the other side cook.
  • Press the roti down towards the tava, with the help of a napkin- doing this should result in puffed rotis. (Make sure not to burn it)
  • Repeat the process with the remaining dough.
  • Serve hot with your favorite curry.