Baked Topioca Cake
Ingredients:
1 kg grated tapioca
100 gm castor sugar
200 gm gula melaka (palm sugar)
40 gm melted butter
1 tsp vanilla essence or powder
1/4 tsp of salt
2 eggs slightly beaten
300 ml of thick coconut milk
100 ml of thin coconut milk
Method:
1. Line a 9 inch baking tray with aluminium foil and lightly greased all sides and botton of tray.
2. Dissolve gula melaka and castor sugar with 100 ml of thin coconut milk. Sift and set aside.
3. Mix all other ingredients into a mixing bowl. Pour the sifted sugar mixture in and mix well. Pour it into the prepared tin.
4. Bake it in a pre-heated oven at 190C for about 1 hr or until the top is brown. Use gas 4 (top & bottom fire).
