Carrot Halwa

"Carrot halwa" is the most famous north indian sweet item rich in vitamin A as its main ingredient is carrot....

2 cups shredded carrots(large eyed grater)
2 cups(if possible 1 cup full cream and 1 cup evaporated milk)
3 tablespoons unsalted butter/ghee
1/4 cup sugar
1/2 teaspoon cardamom powder
6 chopped roasted cashew nuts (To garnish)

Heat a non stick pan, heat the ghee and then add the carrots, saute till the raw smell of the carrots is replaced by distinct aroma.

Then add both the milk and cook for another 10min or until the milk is almost absorbed.

Carrot halwa preparation

Add sugar and cardamom and cook further till it all comes to a single mass.

Preparation of vegan low fat carrot halwa

Serve with a garnish of pistachios, almonds or cashew nuts.