Tom Yam Shrimp with Pineapple

A spicy ,sour and slightly tangy sweet seafood dish. This dish is really scrumptious, exotic and delicious!


Ingredients:1 lb shrimp with head attached ,cleaned

Seaoning:
2 tbsp tom yam paste (any brand)
2 tbsp ketchup*optional*
2 tbsp sugar or to taste
1 tbsp chili paste*optional*
1 tsp tamarind powder
salt to taste
3 cloves gralic,peeled and chopped
2 tbsp oil
3-4 leaves kaffir lime (daun limau purut)

Vegetables:
1 onion,peeled and sliced
1 small bell pepper, sliced
1/2 nos fresh pineapple,cleaned or can pineapple
1 stalk scallion,cleaned and cut


Method:
1. Heat skillet with oil at medium high heat,add in chopped garlic,fry until fragrant.Add in shrimp ,kaffir lime leaves and seasoning.Fry for 5 minutes,add in cut vegetables. Use spatula and mix the ingredients well.If it's too dry add in 3-4 tbsp water.

2. Fry ingredients for 10 minutes or until cooked,check seasoning before sprinkle with scallion.Dish out and serve warm.