Soya Chunks Masala Varuval
Soya Chunks are made from soya beans. Its perfect for vegeterian food. It is really healthy and has high nutritive values.........Soya chunks can be used with a collection of vegetables like potatoes, peas, carrots etc.......
Ingredients:
2 cups soya chunks
2 medium potatoes
1/2 tsp fennel seeds
1 star anise
1 inch cinnamon stick
1 tbsp ginger & garlic paste
1 onion, sliced
1/2 cup water
2 tbsp meat curry powder
1 tbsp dark soya sauce
1/2 tsp sugar
1/4 tsp turmeric powder
salt
Method:
Soak the soya chunks in hot water for about half an hour, then discard water. Squeeze out the excess water. Then wash them in clean water. Squeeze again. Set aside.
Dice the potatoes. Mix with salt and turmeric powder. Deep fry until golden in colour. Set aside.
Heat oil and fry fennel seeds, star anise and cinnamon stick until aromatic. Add in ginger garlic paste and the sliced onion. Sauté until the rawness gets over. Pour the water, add curry powder, soya sauce and the soya chunks.
Let the gravy simmer. Add the fried potatoes cubes and season with salt and sugar. Keep stirring gently until it becomes dry.
2 cups soya chunks
2 medium potatoes
1/2 tsp fennel seeds
1 star anise
1 inch cinnamon stick
1 tbsp ginger & garlic paste
1 onion, sliced
1/2 cup water
2 tbsp meat curry powder
1 tbsp dark soya sauce
1/2 tsp sugar
1/4 tsp turmeric powder
salt
Method:
Soak the soya chunks in hot water for about half an hour, then discard water. Squeeze out the excess water. Then wash them in clean water. Squeeze again. Set aside.
Dice the potatoes. Mix with salt and turmeric powder. Deep fry until golden in colour. Set aside.
Heat oil and fry fennel seeds, star anise and cinnamon stick until aromatic. Add in ginger garlic paste and the sliced onion. Sauté until the rawness gets over. Pour the water, add curry powder, soya sauce and the soya chunks.
Let the gravy simmer. Add the fried potatoes cubes and season with salt and sugar. Keep stirring gently until it becomes dry.
