Ghee Biscuits

This soft, melt in your mouth biscuits is so easy to make....

250g ghee
1 teaspoon vanilla essence
500g plain flour
170g icing sugar
3/4 teaspoon fine salt

1. Melt ghee over low heat or use the microwave oven for about 10-15secs and leave it to cool.
2. Add vanilla essence to cooled ghee.
3. Sift flour,  icing sugar and salt into mixing bowl.
4. Pour ghee mixture in flour mixture and knead well to form a firm dough.
5. Preheat the oven to 180°C.
6. Roll dough into melt-in-your-mouth ball sizes and place on greased tray and bake for 25 - 30 minutes till cooked but not brown. The cookies should be white and crumbly in texture.